SoupsApril 12, 2013
Calories
879
Sodium
454mg
18% DV
Fat
47g
72% DV
Protein
16g
33% DV
Carbs
94g
32% DV
Fiber
10g
42% DV
Potato and Ham soup
126
This is our family favorite of soups during the fall and winter season. I tend to have Soup Sundays when the Fall season kicks in and since it is only in the high 60s today I though why not start today!! Now it does make a rather large pot but very great for left overs.
5
5 lbs Russet Baking Potatoes *cut into cubes*
2-3 cups of cubed ham *or however much you like*
1 Stick of butter
Salt and pepper to your taste
1 Cup of Half & Half
1/2 Cup Sour Cream
2-3 cups of cubed ham *or however much you like*
1 Stick of butter
Salt and pepper to your taste
1 Cup of Half & Half
1/2 Cup Sour Cream
Place the potatoes in a large pot and add enough water to just cover them. Cover and bring to a boil then uncover and cook over med-high heat until they are soft.
Reduce heat and add the ham,butter,half...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
879
Sodium
454mg
18% DV
Fat
47g
72% DV
Protein
16g
33% DV
Carbs
94g
32% DV
Fiber
10g
42% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat30g154%
Polysaturated Fat2g14%
Monosaturated Fat13g86%
Cholesterol140mg47%
Sodium454mg18%
Potassium2144mg61%
Protein16g33%
% DAILY VALUE*
Total Carbohydrate
Fiber10g42%
Sugar4g8%
Vitamin A3022IU60%
Vitamin B61mg81%
Vitamin C29mg49%
Calcium176mg17%
Iron5mg29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.