Main Dishes

POTATO GNOCCHI WITH MUSHROOMS AND FETA

1962

Potato gnocchi combined with fragrant mushrooms and creamy feta cheese.

4
1 lb potato gnocchi (homemade or store bought)
1/2 lb shiitake mushrooms roughly chopped
1/2 lb white button mushrooms roughly chopped
2 tbsp butter
2 garlic cloves minced
1 tsp finely chopped fresh rosemary leaves
2/3 cup white wine such as Chardonnay, Sauvignon Blanc, White Zinfandel.
1/3 cup crumbled feta cheese
chopped parsley to garnish
In a medium pot, bring water to boil. Add the gnocchi and cook according to the package instructions. Drain and set aside. While the gnocchi is cooking, melt the butter in a large non-stick skillet over...
See the full directions on my site
Nutritions

Calories
343

Sodium
533mg
22% DV

Fat
16g
24% DV

Protein
13g
26% DV

Carbs
33g
11% DV

Fiber
3g
14% DV