Side Dishes

Potato Stuffed Baby Bell Peppers

13

Typically, when thinking about vegetables you wouldn't describe them as "cute." However, baby bell peppers are - and they taste delicious when stuffed with seasoned, cheesy mashed potatoes! This recipe whips up a quick, easy, colorful side dish to complement any meal.

6
2 packs of baby bell peppers (usually comes with three peppers each)
2 large, cooked potatoes
1/2 cup shredded cheese
1 garlic clove, minced
Seasonings of choice (this recipe used cayenne and ground pepper)
1. Wash and hollow bell peppers. 2. Mash the potatoes and mix in the shredded cheese and seasonings. 3. Stuff the peppers with the potato mixture. 4. Pop the peppers in the oven at 450 degrees for 20...
See the full directions on my site
Nutritions

Calories
630

Sodium
860mg
35% DV

Fat
61g
95% DV

Protein
5g
10% DV

Carbs
7g
2% DV

Fiber
1g
6% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV