POTATO STUFFED PEPPERS

January 07, 2017

Here you have some potatoes which you grate with an onion. It’s a very rare, and much welcomed, vegetarian meal from the Balkans.

12-14 bell peppers (medium)
2 pounds potatoes
1 yellow onion (medium)
½ cup oil
? tsp table salt (or all purpose salt)
? tsp pepper

Heat oven to 490F. Remove and discard pepper tops, seeds, and membranes (they\\\'ll end up looking like small cups). Peel and grate potatoes and onion into a bowl filled with water. After you grate them,...
See the full directions on my site

Nutritions

Calories
905

Sodium
2419mg
100% DV

Fat
46g
70% DV

Protein
26g
52% DV

Carbs
101g
34% DV

Fiber
12g
50% DV