Potato Stuffed Peppers V2

January 24, 2017

Potato stuffed peppers: now let’s see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal that will make even the most stubborn of meat eaters pant for more.

2 pounds bell peppers (small)
2 pounds potatoes
2 tablespoons parsley
1 teaspoon seasoned salt
1 cup heavy cream
Oil

Wash and core peppers. Peel, wash and dice potatoes into small cubes and transfer into a bowl. Add 2-3 tablespoons of oil, parsley, seasoned salt and 2-3 tablespoons of heavy cream. Mix well. Take a baking...
See the full directions on my site

Nutritions

Calories
455

Sodium
1029mg
42% DV

Fat
24g
37% DV

Protein
9g
18% DV

Carbs
51g
17% DV

Fiber
6g
26% DV