Side Dishes

Potatoes and Apples Au Gratin

100

Layers of potatoes and apples in a creamy garlic sauce with a golden Skellig cheddar cheese topping.

8
4 lbs. potatoes (Russet, Yukon Gold, or Red Skins work), peeled and sliced thin
3 small apples, peeled, cored, and thinly sliced
2 cloves garlic
1-1½ Tablespoons sea salt or Kosher salt
1½ teaspoons fresh ground black pepper
½ teaspoon ground nutmeg
2½-3/12 cups cream
2 cups shredded Skellig cheddar cheese
2 ounces prosciutto cubes
Preheat the oven to 350 degrees. Cut the garlic cloves in half then rub one of the cut sides all over the inside of a 9 x 13 inch baking dish (or similar sized casserole dish), then mince the cloves. In a...
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Nutritions

Calories
502

Sodium
1745mg
72% DV

Fat
42g
64% DV

Protein
14g
28% DV

Carbs
13g
4% DV

Fiber
2g
9% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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