Main Dishes

Pressure Cooker Mushroom Risotto

39

Simplify dinner tonight with this pressure cooker mushroom risotto! It’s full of delicious flavors and so easy to make.

4
4 tablespoons extra-virgin olive oil
1 1/2 pounds mushrooms cleaned and thickly sliced
Salt and black pepper to taste
1 medium yellow onion finely chopped
2 medium cloves garlic finely minced
1 1/2 cups risotto rice
3/4 cup dry white wine
2 teaspoons soy sauce
1 quart chicken, beef or vegetable stock
1 ounce finely grated Parmigiano-Reggiano cheese, plus more for serving
2 tablespoons cold butter
Handful finely minced parsley
Cook the mushrooms: Heat the olive oil over medium heat in a pressure cooker (if using an electric one, set to "sauté"). Cook the mushrooms until softened, about 8 minutes. Add onion, garlic and rice: Add...
See the full directions on my site
Nutritions

Calories
1500

Sodium
417mg
17% DV

Fat
111g
171% DV

Protein
53g
106% DV

Carbs
10g
3% DV

Fiber
6g
25% DV