PRESSURE COOKER SALSA VERDE PORK TOSTADAS

June 12, 2017

These pressure cooker salsa verde pork tostadas are made from a FROZEN Costco pork sirloin roast. Your Instant Pot will turn this into tender, flavorful, and EASY dinner in about an hour and a half.

1 whole pork sirloin roast frozen
1 12 ounce can dry hard apple cider {totally okay to sub in beer for this}
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup salsa verde
2 tablespoons Spiceologist Chile Margarita Seasoning {sub in taco seasoning if you can't get this. HIGHLY recommend getting it though. Nothing else compares}
8 tostada shells
your favorite taco toppings!

Open the pork roast and put it into your Instant Pot. Pour the hard cider on top, and close and seal the lid. Set the program to "Meat" mode, and the timer for 60 minutes. Let the pot release the pressure...
See the full directions on my site

Nutritions

Calories
341

Sodium
829mg
34% DV

Fat
14g
22% DV

Protein
4g
9% DV

Carbs
61g
20% DV

Fiber
4g
18% DV