Princess Pie

March 04, 2014

125

Try this dessert with any pudding flavor and omit the coconut and replace it with something complementary....like chopped nuts with chocolate pudding or bananas with vanilla pudding. You might have a new potluck pleaser!

crust:
2 Tbs sugar
1/2 cup butter, melted
1 cup flour
1/2 cup chopped pecans - optional
Layer two:
1 cup powdered sugar
1 cup whipped topping
8 ounces cream cheese, room temperature
Layer three:
1 1/2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)
1 small package coconut cream instant pudding

Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake. Beat together sugar and cream cheese. Fold in whipped topping. Spread on...
See the full directions on my site

Nutritions

Calories
312

Sodium
180mg
7% DV

Fat
16g
25% DV

Protein
8g
16% DV

Carbs
30g
10% DV

Fiber
1g
4% DV