Appetizers

Prosciutto and Arugula Flatbread

31

Arugula brings a much needed "spice" to this easy-peasy flatbread recipe. The combination with the prosciutto really makes this simple dish come together to shine! You can slice it up to be an appetizer or use it for a main course - it's your choice!

4
Pizza dough: 1 can of Pilsbury Classic dough will do... but if you're about to have a stroke because I didn't make my own dough (ain't nobody got time for that), you can follow my girl Giada's recipe here.
1/2 cup Extra Virgin Olive Oil + 2 tbsp. reserved
2 tbsp. minced garlic
2 tbsp. fresh parsley, finely chopped
Salt, Pepper, Onion Powder (to taste)
2 tbsp. grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
1/4 lb. Prosciutto di Parm
1 cup fresh Arugula
2 tbsp. shaved Parmesan cheese (or Asiago would do well here!)
1. Start by stretching your pizza dough on a baking sheet, making sure it's flat and even all around. 2. Mix the next 5 ingredients and whisk together in a bowl. Using a basting brush, brush the pizza...
See the full directions on my site
Nutritions

Calories
462

Sodium
998mg
41% DV

Fat
32g
50% DV

Protein
27g
55% DV

Carbs
7g
2% DV

Fiber
2g
8% DV

Marinated Taro Root

604

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes