Pudim de Leite (Brazilian-Style Flan)

June 21, 2017

267

A decadent and delicious custard, this traditional Brazilian dessert is covered in a delicious and easy-to-make caramel sauce.

FOR THE CARAMEL SAUCE
1 cup sugar
1 cup water

FOR THE CUSTARD
2 cans (14 ounces) sweetened condensed milk
1 measure of the empty can of whole milk
1 measure of the empty can of half and half
4 eggs

Start by making the caramel sauce. In a heavy, wide-bottom pan, melt the sugar over medium heat. Stir the sugar frequently so it does not burn. Once the sugar has melted into a liquid and all solids have...
See the full directions on my site

Nutritions

Calories
521

Sodium
196mg
8% DV

Fat
17g
26% DV

Protein
13g
26% DV

Carbs
83g
28% DV

Fiber
2g
10% DV