Main DishesMarch 17, 2015
Calories
1616
Sodium
4486mg
186% DV
Fat
55g
85% DV
Protein
71g
143% DV
Carbs
201g
68% DV
Fiber
11g
45% DV
Pulled Pork Enchiladas
4662
Pulled pork enchiladas topped with a creamy green chile sauce.
6
For the enchiladas:
1 (1.5-2 lb.) pork tenderloin
2 cloves garlic, minced
1-2 chipotle peppers in adobo (from a can), minced
1 cup chicken broth
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups Monterrey Jack cheese, divided
10 (8 inch) flour tortillas
For the sauce:
2 (10 oz.) cans green enchilada sauce
1/2 cup cream
1/4 cup cooking liquid from pork
1-2 tablespoons chopped fresh cilantro
1 (1.5-2 lb.) pork tenderloin
2 cloves garlic, minced
1-2 chipotle peppers in adobo (from a can), minced
1 cup chicken broth
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups Monterrey Jack cheese, divided
10 (8 inch) flour tortillas
For the sauce:
2 (10 oz.) cans green enchilada sauce
1/2 cup cream
1/4 cup cooking liquid from pork
1-2 tablespoons chopped fresh cilantro
Lightly grease a slow cooker. Add the pork roast, garlic, chipotle pepper, chicken broth, chili powder, cumin, salt and pepper.
Cover and cook on low for 5-6 hours. Remove pork from slow cooker and reserve...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1616
Sodium
4486mg
186% DV
Fat
55g
85% DV
Protein
71g
143% DV
Carbs
201g
68% DV
Fiber
11g
45% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat25g129%
Polysaturated Fat7g44%
Monosaturated Fat22g140%
Cholesterol142mg47%
Sodium4486mg186%
Potassium1524mg43%
Protein71g143%
% DAILY VALUE*
Total Carbohydrate
Fiber11g45%
Sugar19g39%
Vitamin A1461IU29%
Vitamin B61mg80%
Vitamin C43mg71%
Calcium826mg82%
Iron14mg79%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.