Breads

Pumpkin Baked French Toast

27

My semi-famous baked French toast is adapted to make an Autumn party in your mouth. This is the perfect Fall breakfast, especially when it's served with cream cheese icing!

8
1 loaf day-old bread (sourdough, french, Italian, what have you) torn into chunks
8 eggs
2 cups almond milk
1/2 cup half and half
1/4 cup granulated sugar
1/2 cup pumpkin puree
1/2 tablespoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon cloves
pinch of allspice
1. Place bread chunks in pan. Whisk all other ingredients together well. Pour over bread chunks, toss a little bit to coat completely, and leave to “marinate” overnight. 2. Preheat the oven to 350, and bake...
See the full directions on my site
Nutritions

Calories
77

Sodium
152mg
6% DV

Fat
4g
7% DV

Protein
4g
9% DV

Carbs
8g
2% DV

Fiber
1g
6% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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