BreadsOctober 04, 2013
Calories
77
Sodium
152mg
6% DV
Fat
4g
7% DV
Protein
4g
9% DV
Carbs
8g
2% DV
Fiber
1g
6% DV
Pumpkin Baked French Toast
27
My semi-famous baked French toast is adapted to make an Autumn party in your mouth. This is the perfect Fall breakfast, especially when it's served with cream cheese icing!
8
1 loaf day-old bread (sourdough, french, Italian, what have you) torn into chunks
8 eggs
2 cups almond milk
1/2 cup half and half
1/4 cup granulated sugar
1/2 cup pumpkin puree
1/2 tablespoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon cloves
pinch of allspice
8 eggs
2 cups almond milk
1/2 cup half and half
1/4 cup granulated sugar
1/2 cup pumpkin puree
1/2 tablespoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon cloves
pinch of allspice
1. Place bread chunks in pan. Whisk all other ingredients together well. Pour over bread chunks, toss a little bit to coat completely, and leave to “marinate” overnight.
2. Preheat the oven to 350, and bake...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
77
Sodium
152mg
6% DV
Fat
4g
7% DV
Protein
4g
9% DV
Carbs
8g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat0.9900000000000002g6%
Monosaturated Fat1g9%
Cholesterol7mg2%
Sodium152mg6%
Potassium101mg2%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar6g12%
Vitamin A129IU2%
Vitamin B60.6500000000000001mg32%
Vitamin C1mg2%
Calcium28mg2%
Iron0.8200000000000002mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.