Pumpkin Belgian Waffles

March 12, 2014

254

Very Nice

3 c. Krusteaz Belgian Waffle mix
2 eggs
1/3 c. oil
1 c. water
2/3 c. canned pumpkin
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. brown sugar
Toppings:
butter
maple syrup
whipped cream
chopped pecans

Instructions Mix waffle mix, eggs, oil, water, pumpkin, spices, and sugar in a medium-sized mixing bowl until smooth. Pour batter onto waffle iron and cook until golden brown (or to desired doneness). Top...
See the full directions on my site

Nutritions

Calories
52

Sodium
30mg
1% DV

Fat
4g
6% DV

Protein
3g
7% DV

Carbs
12g
4% DV

Fiber
4g
17% DV