Pumpkin Cheesecake Stuffed Sugar Cookies

November 02, 2014

This sugar cookie recipe makes the softest, chewiest cookies! They’re stuffed with pumpkin cheesecake and are a pumpkin lovers dream!

For the cheesecake filling:
¼ Cup Reduced-fat Cream cheese (Not fat free)
1 Tbsp Granulated sugar
1 Tbsp Light brown sugar, packed
2 Tbsp Pure canned pumpkin
½ tsp Pumpkin pie spice
For the cookies:
1½ Cups White whole wheat flour (7 oz) (I love King Arthur!)
¼ tsp Salt
1 tsp Cornstarch
1 tsp Baking powder
1 tsp Pumpkin pie spice
½ Cup Un-salted butter, melted *
¼ Cup + 2 Tbsp Granulated sugar
¼ Cup + 2 Tbsp Dark brown sugar, packed
1 Egg, at room temperature
1 tsp Vanilla extract
For rolling:
3 Tbsp Granulated sugar
¾ tsp Pumpkin pie spice

In a medium bowl, beat together the cream cheese, granulated sugar and brown sugar until light and fluffy. Add in the canned pumpkin and pumpkin pie spice, and beat until well mixed. Line a baking sheet...
See the full directions on my site

Nutritions

Calories
106

Sodium
46mg
1% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
1g
5% DV