Pumpkin Cobbler

Pumpkin pie with cobbler instead of crust. This dessert will melt in your mouth

1 can solid pumpkin
1 15 oz can evaporated milk
1 cup of sugar
1/2 tsp of salt
2 tsp of pumpkin pie spice
3 eggs beaten
1/2 cup butter
1 box yellow cake mix

Preheat oven to 350 degrees. Grease a 9x13 inch pan. Mix above ingredients (except butter and cake mix) in mixing bowl and pour into pan. Sprinkle yellow cake mix over the top Cut 1/2 cup butter into small pieces and dot over cobbler. Bake for 25-45 minutes Serve with whipped topping.

Nutritions

Calories
148

Sodium
105mg
4% DV

Fat
8g
13% DV

Protein
0.7000000000000001g
1% DV

Carbs
17g
5% DV

Fiber
0.30000000000000004g
1% DV