DessertsDecember 27, 2013
Calories
148
Sodium
105mg
4% DV
Fat
8g
13% DV
Protein
0.7000000000000001g
1% DV
Carbs
17g
5% DV
Fiber
0.30000000000000004g
1% DV
Pumpkin Cobbler
63
Pumpkin pie with cobbler instead of crust. This dessert will melt in your mouth
12
1 can solid pumpkin
1 15 oz can evaporated milk
1 cup of sugar
1/2 tsp of salt
2 tsp of pumpkin pie spice
3 eggs beaten
1/2 cup butter
1 box yellow cake mix
1 15 oz can evaporated milk
1 cup of sugar
1/2 tsp of salt
2 tsp of pumpkin pie spice
3 eggs beaten
1/2 cup butter
1 box yellow cake mix
Preheat oven to 350 degrees.
Grease a 9x13 inch pan.
Mix above ingredients (except butter and cake mix) in mixing bowl and pour into pan.
Sprinkle yellow cake mix over the top
Cut 1/2 cup butter into small pieces and dot over cobbler.
Bake for 25-45 minutes
Serve with whipped topping.
Nutritions
Calories
148
Sodium
105mg
4% DV
Fat
8g
13% DV
Protein
0.7000000000000001g
1% DV
Carbs
17g
5% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat0.57g3%
Monosaturated Fat2g17%
Cholesterol21mg7%
Sodium105mg4%
Potassium24mg0%
Protein0.7000000000000001g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar17g34%
Vitamin A239IU4%
Vitamin B60.18000000000000002mg9%
Vitamin C0.5mg0%
Calcium19mg1%
Iron0.05mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.