Desserts

Pumpkin Cupcakes with Brown Butter Frosting

35

These Pumpkin Cupcakes are the perfect fall dessert! Perfectly spiced pumpkin cupcakes topped with an easy brown butter frosting and drizzled with salted caramel sauce. A must-bake this fall!

12
1/2 cup brown sugar (100g)
1/4 cup white sugar (50g)
1/3 cup vegetable oil (80ml)
1 tsp vanilla extract
2 large eggs room temperature
1 cup canned pumpkin (230g)
1/4 cup milk (60ml)
1 1/2 cups all-purpose flour (190g)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Pinch ground allspice
1/2 teaspoon salt
For the frosting:
1/2 cup unsalted butter room temperature (115g)
2 cups powdered sugar (240g)
1 teaspoon vanilla extract
2 tablespoons buttermilk
Caramel Sauce optional
chopped pecan nuts optional
Preheat oven to 350°F (177°C). Line a 12-cup muffin pan with paper liners. Tip: Make the brown butter for the frosting now if you want to assemble the cupcakes on the same day. In a large bowl combine sugars, ...
See the full directions on my site
Nutritions

Calories
47

Sodium
161mg
6% DV

Fat
1g
2% DV

Protein
0.8g
1% DV

Carbs
7g
2% DV

Fiber
0.3g
1% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.