Pumpkin Custard

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A lightened pumpkin custard perfect for trifles or just eat with a spoon

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1/4 cup granulated sugar
2 tbsp. Domino Light Sugar/Stevia mix
2 tbsp. cornstarch
1/8 tsp. kosher salt
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. allspice
1 cup So Delicious Coconut Milk Creamer
1/3 cup egg substitute
1 tbsp. unsalted butter
1 tsp. pure vanilla extract
1 (15 oz can) pumpkin puree (not pumpkin pie filing)
Place sugar, sugar/stevia mix, cornstarch, cinnamon, ginger, allspice and salt in a medium saucepan. Gradually whisk in the coconut creamer and egg substitute, whisking until smooth. Place the...
See the full directions on my site
Nutritions

Calories
167

Sodium
166mg
6% DV

Fat
10g
16% DV

Protein
3g
6% DV

Carbs
14g
5% DV

Fiber
1g
6% DV
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No Bake Reese’s Fudge Bars Recipe

9258

These easy and delicious No Bake Reese’s Fudge Bars are so easy to make. A perfect addition to your holiday baking. I don’t know about you, but I am always down for dessert recipes using Reese’s peanut butter cups. Especially if it’s an easy Reese’s dessert. If you have any holiday parties coming up, these ...

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