Breads

Pumpkin Pecan Bread with Orange Mascarpone Swirl

70

Pumpkin Pecan Bread with Orange Mascarpone Swirl

10
1 c. canned pumpkin filling
½ c. vegetable oil
2 eggs
1½ c. sugar
½ tsp. salt
½ tsp. cinnamon
1? c. all-purpose flour
1 tsp. baking soda
1 c. pecans, roughly chopped
FILLING
1 pkgs (3 oz.) cream cheese softened
1 container (8 oz.) mascarpone
1 Tbsp. flour
½ c. sugar
1 egg
1 Tbsp. grated orange peel
Preheat your oven to 325° and spray two 7"x3" loaf pans. In a large bowl, combine the pumpkin, oil and eggs. Add sugar, salt, cinnamon, flour, baking soda and pecans and mix until well combined. To make the...
See the full directions on my site
Nutritions

Calories
390

Sodium
299mg
12% DV

Fat
26g
40% DV

Protein
8g
16% DV

Carbs
25g
8% DV

Fiber
3g
15% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!