Pumpkin Pecan Bread with Orange Mascarpone Swirl

September 16, 2014

153

Pumpkin Pecan Bread with Orange Mascarpone Swirl

1 c. canned pumpkin filling
½ c. vegetable oil
2 eggs
1½ c. sugar
½ tsp. salt
½ tsp. cinnamon
1? c. all-purpose flour
1 tsp. baking soda
1 c. pecans, roughly chopped
FILLING
1 pkgs (3 oz.) cream cheese softened
1 container (8 oz.) mascarpone
1 Tbsp. flour
½ c. sugar
1 egg
1 Tbsp. grated orange peel

Preheat your oven to 325° and spray two 7"x3" loaf pans. In a large bowl, combine the pumpkin, oil and eggs. Add sugar, salt, cinnamon, flour, baking soda and pecans and mix until well combined. To make the...
See the full directions on my site

Nutritions

Calories
390

Sodium
299mg
12% DV

Fat
26g
40% DV

Protein
8g
16% DV

Carbs
25g
8% DV

Fiber
3g
15% DV