Main Dishes

Pumpkin Pork Enchiladas

26

This is a delicious, easy, and my family's favorite dish to eat during the fall and winter months! The combination of pork and pumpkin is so tasty and isn't full of fat like other enchilada recipes.

12
12 corn tortillas
3 TBS of cilantro
3 TBS of green onions
1 lbs of leftover shredded pork
1 can of roasted green chilies
6 oz. of white sharp cheddar cheese, shredded
1 can of pumpkin puree (15 oz)
3-4 cloves of garlic, peeled
1 jalapeno (remove seeds and membranes if you don’t need extra heat)
1 teaspoon chili powder
1/2 teaspoon cumin
2 teaspoons of salt
1/4 teaspoon of pepper
1 1/2 cups of chicken stock
Preheat oven to 425 degrees. In a blender combine the canned pumpkin, jalapeno, chicken stock, garlic, chili powder, cumin, salt, and pepper. Place 1 cup of this sauce in the bottom of an 8 inch glass...
See the full directions on my site
Nutritions

Calories
123

Sodium
712mg
29% DV

Fat
3g
5% DV

Protein
5g
10% DV

Carbs
17g
6% DV

Fiber
2g
11% DV
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Brunch Enchiladas Recipe

12981

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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