Main DishesNovember 17, 2013
Calories
643
Sodium
534mg
22% DV
Fat
45g
69% DV
Protein
20g
41% DV
Carbs
36g
12% DV
Fiber
4g
18% DV
Pumpkin ricotta ravioli
9
4
For the pasta dough
1 pound all-purpose flour
4 whole eggs, plus 1 yolk
1/4 cup extra-virgin olive oil
1/4 teaspoon salt
1 to 2 tablespoons water or more if needed
For the filling
1 cup ricotta cheese
2/3 cup pumpkin
1/4 cup parmesan cheese
1 egg, beaten
salt & pepper
Nutmeg
For the sage and butter sauce
1/4 cup (1/2 stick) unsalted butter
16 fresh sage leaves
Grated parmesan cheese
1 pound all-purpose flour
4 whole eggs, plus 1 yolk
1/4 cup extra-virgin olive oil
1/4 teaspoon salt
1 to 2 tablespoons water or more if needed
For the filling
1 cup ricotta cheese
2/3 cup pumpkin
1/4 cup parmesan cheese
1 egg, beaten
salt & pepper
Nutmeg
For the sage and butter sauce
1/4 cup (1/2 stick) unsalted butter
16 fresh sage leaves
Grated parmesan cheese
For the pasta dough
Working on a clean dry surface, put the flour in a mound and make a well in the center about 8 inches wide. Crack all of your eggs into the well along with the olive oil, salt and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
643
Sodium
534mg
22% DV
Fat
45g
69% DV
Protein
20g
41% DV
Carbs
36g
12% DV
Fiber
4g
18% DV
