Main Dishes

Pumpkin ricotta ravioli

9

With sage, butter and roasted heirloom tomato sauce

4
For the pasta dough
1 pound all-purpose flour
4 whole eggs, plus 1 yolk
1/4 cup extra-virgin olive oil
1/4 teaspoon salt
1 to 2 tablespoons water or more if needed

For the filling
1 cup ricotta cheese
2/3 cup pumpkin
1/4 cup parmesan cheese
1 egg, beaten
salt & pepper
Nutmeg

For the sage and butter sauce
1/4 cup (1/2 stick) unsalted butter
16 fresh sage leaves
Grated parmesan cheese
For the pasta dough Working on a clean dry surface, put the flour in a mound and make a well in the center about 8 inches wide. Crack all of your eggs into the well along with the olive oil, salt and...
See the full directions on my site
Nutritions

Calories
643

Sodium
534mg
22% DV

Fat
45g
69% DV

Protein
20g
41% DV

Carbs
36g
12% DV

Fiber
4g
18% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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