Main Dishes
November 17, 2013
Calories
643
Sodium
534mg
22% DV
Fat
45g
69% DV
Protein
20g
41% DV
Carbs
36g
12% DV
Fiber
4g
18% DV
Pumpkin ricotta ravioli
9
With sage, butter and roasted heirloom tomato sauce
4
For the pasta dough
1 pound all-purpose flour
4 whole eggs, plus 1 yolk
1/4 cup extra-virgin olive oil
1/4 teaspoon salt
1 to 2 tablespoons water or more if needed
For the filling
1 cup ricotta cheese
2/3 cup pumpkin
1/4 cup parmesan cheese
1 egg, beaten
salt & pepper
Nutmeg
For the sage and butter sauce
1/4 cup (1/2 stick) unsalted butter
16 fresh sage leaves
Grated parmesan cheese
1 pound all-purpose flour
4 whole eggs, plus 1 yolk
1/4 cup extra-virgin olive oil
1/4 teaspoon salt
1 to 2 tablespoons water or more if needed
For the filling
1 cup ricotta cheese
2/3 cup pumpkin
1/4 cup parmesan cheese
1 egg, beaten
salt & pepper
Nutmeg
For the sage and butter sauce
1/4 cup (1/2 stick) unsalted butter
16 fresh sage leaves
Grated parmesan cheese
For the pasta dough
Working on a clean dry surface, put the flour in a mound and make a well in the center about 8 inches wide. Crack all of your eggs into the well along with the olive oil, salt and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
643
Sodium
534mg
22% DV
Fat
45g
69% DV
Protein
20g
41% DV
Carbs
36g
12% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
23g
115%
Polysaturated Fat
3g
19%
Monosaturated Fat
18g
118%
Cholesterol
120mg
40%
Sodium
534mg
22%
Potassium
340mg
9%
Protein
20g
41%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
1.0g
2%
Vitamin A
3006IU
60%
Vitamin B6
0.32mg
16%
Vitamin C
6mg
11%
Calcium
431mg
43%
Iron
2mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.