Main Dishes

Pumpkin ricotta ravioli

9

With sage, butter and roasted heirloom tomato sauce

4
For the pasta dough
1 pound all-purpose flour
4 whole eggs, plus 1 yolk
1/4 cup extra-virgin olive oil
1/4 teaspoon salt
1 to 2 tablespoons water or more if needed

For the filling
1 cup ricotta cheese
2/3 cup pumpkin
1/4 cup parmesan cheese
1 egg, beaten
salt & pepper
Nutmeg

For the sage and butter sauce
1/4 cup (1/2 stick) unsalted butter
16 fresh sage leaves
Grated parmesan cheese
For the pasta dough Working on a clean dry surface, put the flour in a mound and make a well in the center about 8 inches wide. Crack all of your eggs into the well along with the olive oil, salt and...
See the full directions on my site
Nutritions

Calories
643

Sodium
534mg
22% DV

Fat
45g
69% DV

Protein
20g
41% DV

Carbs
36g
12% DV

Fiber
4g
18% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV