Pumpkin Spice Muffins with Crumb Topping

October 02, 2017

162

Pumpkin Spice Muffins are so flavorful, have a tender texture and are so moist! Topped with crunchy pumpkin spice crumbs, these pumpkin muffins are not only quick and easy to whip up but also so delicious and loaded with pumpkin flavor. A perfect fall recipe!

For the Crumb Topping:
1/2 cup all-purpose flour (65g)
1/4 cup granulated sugar (50g)
1 teaspoon pumpkin pie spice
1 Pinch salt
1/4 cup unsalted butter melted (60g)
For the Pumpkin Muffins:
2 cups all-purpose flour (260g)
1 1/2 cups granulated sugar (300g)
2 teaspoons baking powder
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
1 cup canned pumpkin puree (230g)
1/2 cup unsalted butter melted (115g)
2 large eggs
1/4 cup buttermilk (60ml)

Preheat oven to 375 degrees and line a 12-cup muffin pan with muffin liners. To make the topping: In a small bowl combine flour, sugar, pumpkin spice, and a pinch of salt. Add melted butter and stir until...
See the full directions on my site

Nutritions

Calories
47

Sodium
113mg
4% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
0.30000000000000004g
1% DV