Breads

Pumpkin Streusel Bread with Maple Glaze

43

Packed with flavor, moist, and extremely addicting, this pumpkin bread topped with a thick coating of brown sugar streusel and finished with a maple glaze, is a fall recipe you don\\\'t want to pass up!

8
Streusel:

¾ C. all-purpose flour
1/2 C. light brown sugar, packed
1/2 tsp. ground cinnamon
1/8 tsp. table salt
5 tbsp. unsalted butter, melted

Bread:
1 ¾ C. all-purpose flour
1 ½ tsp. ground cinnamon
1 tsp. baking powder
1 tsp. baking soda
¼ tsp. salt
½ tsp. ground nutmeg
¼ tsp. ground allspice
2 eggs
¾ C. dark brown sugar, lightly packed
? C. granulated sugar
2 tsp. navel orange zest
1 tsp. lemon zest
½ C. canola oil
1 ¼ C. pumpkin puree

Glaze:
3/4 C. powdered sugar
2 Tbsp. maple syrup
2 Tbsp. milk
1/2 tsp. vanilla extract
1/4 tsp. Ground cinnamon
1 pinch ground cloves
In a small bowl, stir together the flour, brown sugar, cinnamon, and salt. Drizzle melted butter over dry ingredients and stir until thoroughly combined. The mixture should feel clumpy and not sandy, when...
See the full directions on my site
Nutritions

Calories
727

Sodium
326mg
13% DV

Fat
10g
15% DV

Protein
9g
19% DV

Carbs
155g
52% DV

Fiber
4g
18% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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