Breads

Pumpkin Streusel Bread with Maple Glaze

142

Packed with flavor, moist, and extremely addicting, this pumpkin bread topped with a thick coating of brown sugar streusel and finished with a maple glaze, is a fall recipe you don\\\'t want to pass up!

8
Streusel:

¾ C. all-purpose flour
1/2 C. light brown sugar, packed
1/2 tsp. ground cinnamon
1/8 tsp. table salt
5 tbsp. unsalted butter, melted

Bread:
1 ¾ C. all-purpose flour
1 ½ tsp. ground cinnamon
1 tsp. baking powder
1 tsp. baking soda
¼ tsp. salt
½ tsp. ground nutmeg
¼ tsp. ground allspice
2 eggs
¾ C. dark brown sugar, lightly packed
? C. granulated sugar
2 tsp. navel orange zest
1 tsp. lemon zest
½ C. canola oil
1 ¼ C. pumpkin puree

Glaze:
3/4 C. powdered sugar
2 Tbsp. maple syrup
2 Tbsp. milk
1/2 tsp. vanilla extract
1/4 tsp. Ground cinnamon
1 pinch ground cloves
In a small bowl, stir together the flour, brown sugar, cinnamon, and salt. Drizzle melted butter over dry ingredients and stir until thoroughly combined. The mixture should feel clumpy and not sandy, when...
See the full directions on my site
Nutritions

Calories
727

Sodium
326mg
13% DV

Fat
10g
15% DV

Protein
9g
19% DV

Carbs
155g
52% DV

Fiber
4g
18% DV

Brunch Enchiladas Recipe

15

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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