Pumpkin Streusel Cinnamon Rolls with Maple Icing

October 12, 2017

These Pumpkin Streusel Cinnamon Rolls are to die for and have immediately become a new fall staple. Soft and fluffy rolls full of flavor, showcase a delicious streusel filling nestled inside. And to compliment the pumpkin and streusel is a delicious maple cream cheese icing. Put together you have a total melt-in-your-mouth experience that screams fall!

Pumpkin Rolls
1 C. whole milk
1 C. (2 sticks) unsalted butter, divided
1/3 C. brown sugar (light or dark - I used dark)
1 (¼ oz) pkg active dry yeast
½ C. 100% pure pumpkin puree
2 large eggs
4 ½ C. all-purpose flour
2 tsp. salt
½ tsp. ground cinnamon
¼ tsp. ground ginger
¼ tsp. ground nutmeg
Streusel Filling
1 ½ C. all-purpose flour
1 C. brown sugar (light or dark)
1 tbsp. ground cinnamon
10 tbsp. unsalted butter, melted
Maple Cream Cheese Icing
8 oz cream cheese, softened
4 tbsp. unsalted butter, softened
¾ C. powdered sugar
¼ C. maple syrup
¾ tsp. vanilla extract

For the rolls: Cut ½ C. (1 stick) of the butter into thinnish slices and place in the bowl of a stand mixer. Place the milk in a small saucepan and set over moderately high heat. Bring to a boil, then...
See the full directions on my site

Nutritions

Calories
14815

Sodium
6191mg
257% DV

Fat
611g
941% DV

Protein
214g
429% DV

Carbs
2082g
708% DV

Fiber
90g
361% DV