Pumpkin Whoopie Pies with Cream Cheese Frosting

March 03, 2014

133

The miniature cakes bake up in less than 15 minutes, making these hand-held sandwiches the perfect quick-fix dessert for your big feast.

For the whoopie pies:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 Tablespoons cinnamon
1 Tablespoon ground ginger
1 Tablespoon ground cloves
2 cups packed light brown sugar
1 cup vegetable oil
3 cups canned pumpkin purée, chilled
2 large eggs
1/2 teaspoon vanilla extract

For the filling:
1 8-oz. package cream cheese, softened
1/4 cup unsalted butter, softened
1 teaspoon vanilla
2 cups powdered sugar, sifted

Make the whoopie pies: Preheat oven to 350°F. Line two baking sheets with parchment paper or Silpats. In a large bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, ginger, and...
See the full directions on my site

Nutritions

Calories
1073

Sodium
652mg
27% DV

Fat
46g
70% DV

Protein
9g
18% DV

Carbs
164g
55% DV

Fiber
5g
22% DV