Punugulu with Dosa batter

December 07, 2013

174

They are quick and easy to make crispy snacks, especially for a rainy day, with a cup of warm chai. Crispy on the outside, savory and tangy on the inside, these fritters are great snack on anytime of the day! - See more at: http://origin.sailusfood.com/2012/07/21/punugulu-recipe-with-dosa-batter/#sthash.n0bJkr7A.dpuf

Dosa Batter - 2 cups
Rice flour - 1 - 2 tbsps
Semolina - 2 tbsps (semolina/cream of wheat)
Onions - 1/2, finely chopped
Green chili paste - 1 tsp or 2 finely chopped green chilies
Cumin seeds - 1/2 tsp
Curry leaves - 1 sprig, finely chopped
Coriander leaves - 2 tbsps, finely chopped
Salt to taste
Oil for deep frying
- See more at: http://origin.sailusfood.com/2012/07/21/punugulu-recipe-with-dosa-batter/#sthash.n0bJkr7A.dpuf

Combine all the above ingredients except oil. Mix well. Leave aside for half an hour. Heat oil for deep frying. Once the oil gets hot, reduce flame to medium. Place a tablespoon for batter into the hot oil....
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV