Puto Steamed Rice Cake

July 21, 2014

269

4 cups self-rising flour (or use rice flour)
2 1/2 tbsp baking powder
1 1/2 cups white sugar
1 egg
1 can coconut milk
2 1/2 cups water
1 stick butter (1/2 cup), melted
1-2 tsp pure vanilla extract
shredded coconut, optional
cheese, optional (I just used sliced cheese)
food coloring, optional

Since these cakes are steamed, you will need a large pan to steam them or a wok, which is what I use. Place a small wire cooling rack to fit inside for where the tray will sit. You could also use the...
See the full directions on my site

Nutritions

Calories
530

Sodium
544mg
22% DV

Fat
31g
48% DV

Protein
6g
12% DV

Carbs
59g
20% DV

Fiber
2g
11% DV