Soups

Quick and Easy Guinness Soup

253

My favorite easy recipe for French Onion Soup gets an Irish twist in this Guinness Soup — just in time for St. Patrick’s Day! A subtle hint of Guinness Stout is added to the broth, while a thick slice of garlic bread is smothered in Irish Cheddar Cheese. It’s a delicious spin on a classic recipe, and it’s the perfect St. Patrick’s Day dinner!

4
3 medium sweet onions, sliced
3 T. butter
1 c. Guinness beer
4 c. beef broth
1 t. Worcestershire sauce
4 slices of frozen Texas Toast Garlic Bread
1 c. shredded Irish cheddar cheese
Melt butter in a large saucepan over low heat. Add onions to the saucepan and cover. Cook for about 30 minutes, stirring occasionally. Set heat on medium-high. Add beer and cook, uncovered, for 5-10...
See the full directions on my site
Nutritions

Calories
192

Sodium
1940mg
80% DV

Fat
10g
16% DV

Protein
8g
16% DV

Carbs
15g
5% DV

Fiber
5g
23% DV
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Make Ahead Breakfast Casserole Cups

2671

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.