Main Dishes

Quick and Easy Pizza Pot Pie

88

This comforting, kid-friendly Quick and Easy Pizza Pot Pie is the perfect weeknight dinner to please your entire family. Like an upside-down pizza, it’s full of beef, pepperoni, sauce, cheese, and vegetables – all topped with a biscuit crust. It’s a fast, fun twist on a classic favorite!

8
1 lb. ground beef
1 finely diced red bell pepper
½ cup finely diced onion (I like to use frozen diced onion so that I don't have to chop it!)
1 (24 ounce) jar marinara sauce
½ cup mini pepperoni (I just use mini pepperoni so that I don't even have to chop them, but regular diced pepperoni works fine too!)
1 cup shredded mozzarella cheese
2 (6 ounce) cans refrigerated miniature biscuits (such as Pillsbury Grands! Juniors) OR 1 (16 ounce) can refrigerated buttermilk biscuits*
Brown ground beef, pepper, and onion in a large skillet over medium-high heat until no longer pink. Drain. Add marinara and pepperoni to the skillet; stir to combine. Pour into 9-inch x 13-inch baking dish....
See the full directions on my site
Nutritions

Calories
342

Sodium
472mg
19% DV

Fat
17g
27% DV

Protein
21g
42% DV

Carbs
19g
6% DV

Fiber
3g
13% DV

Mezcal Negroni

548

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV