Soups

Quick Beef Soup cheese

Elena Praslova
February 19, 2014
97
4
1 pound ground beef
16 ounce mixed vegetables
4 cup tomato juice
4 cup water
1 teaspoon dried basil
1 teaspoon dried thyme leaves
salt and black pepper to taste
1/2 teaspoon onion
1/4 teaspoon garlic powder
1/2 pound spaghetti, broken into thirds
Grated Parmesan cheese
In a large soup pot, brown beef over medium?high heat;. Add mixed vegetables, tomato juice, basil, thyme, salt, onion salt, black pepper, and garlic powder. Bring to a boil. Reduce heat to low and simmer...
See the full directions on my site
Nutritions

Calories
439

Sodium
793mg
33% DV

Fat
28g
44% DV

Protein
32g
65% DV

Carbs
26g
8% DV

Fiber
9g
36% DV
BoiledBeefOther HolidaysSugar FreeLunchEuropean

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