Desserts

Quick Pecan Pie

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This pecan pie is delicious and can be in the oven in about 5 minutes!

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1 Deep Dish Frozen Pie shell
1 Cup of Karo Light Syrup
3 eggs (slightly beaten)
1 Cup Sugar
1 Tbsp. vanilla extract
1 Tbsp. butter melted
1 1/2 Cups Chopped Pecans
Mix Karo syrup, eggs, sugar, vanilla and butter together until well blended. Chop 1 1/2 Cups of pecans (I chop mine in my mini food processor). Now mix chopped pecans into mixture until blended. Pour into pie crust and put into oven that has been preheated to 350. Cook for 50 to 60 minutes. It's done when you lightly touch center and it springs back. Take out of oven and let cool on wire rack for about an hour before serving.
Nutritions

Calories
256

Sodium
39mg
1% DV

Fat
10g
15% DV

Protein
2g
5% DV

Carbs
36g
12% DV

Fiber
2g
10% DV

CLASSIC BANANA BREAD RECIPE

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There are some recipes that you will never get tired of, one such evergreen one is this My favourite Banana Bread. That golden-brown crust with a wonderful moist texture and sweet flavour always brings me back to thinking of baking the next batch of Banana bread Recipe.

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Please Check:- https://nithisclickncook.com/classic-banana-bread-recipe/


See the full directions on my site
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