Quinoa Pistachio Fudge

December 26, 2015

Made with almond butter, coconut oil and maple syrup, this silky chocolate-y Quinoa Pistachio Cranberry Fudge is a delicious melt-in-your-mouth dessert. The perfect sweet treat for any day!

2 tbsp almond butter
½ cup coconut oil
2 tbsp maple syrup
½ cup unsweetened cocoa powder
1 cup quinoa flakes
¼ cup shelled, unsalted pistachios
¼ cup reduced sugar cranberries
pinch of sea salt

In a saucepan, melt coconut oil and nut butter over low heat. Stir in the cocoa powder. Remove pot from heat and allow to cool a few minutes before adding maple syrup or this will bubble up like a science...
See the full directions on my site

Nutritions

Calories
74

Sodium
17mg
0% DV

Fat
6g
10% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.7999999999999999g
3% DV