Quinoa Pumpkin Cookies Recipe with Chocolate Chips and Brown Sugar Icing

November 25, 2015

These are delicious gluten-free pumpkin chocolate chip cookies with a glazed brown sugar icing on the top.

1 cup Butter, softened
1 cup Brown Sugar, lightly packed
1 cup Pumpkin Puree
1½ teaspoons Vanilla
1 Egg
1½ cups Quinoa Flour
½ cup + 2 tablespoons Gluten Free Oat Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
¼ teaspoon Real Salt
1 tablespoon Tapioca or Arrowroot Starch
1½ teaspoons Cinnamon
1 cup Semisweet Chocolate Chips
3 tablespoons Butter
½ cup Brown Sugar
2 tablespoons Milk
¾ cup Powdered Sugar

COOKIES Preheat the oven to 350 degrees. Line two baking sheets with parchment paper. Place the softened butter and brown sugar in a mixing bowl and beat together for several minutes, until light and...
See the full directions on my site

Nutritions

Calories
399

Sodium
123mg
5% DV

Fat
19g
30% DV

Protein
2g
5% DV

Carbs
55g
18% DV

Fiber
2g
11% DV