Quinoa Pumpkin Cookies Recipe with Chocolate Chips and Brown Sugar Icing

November 25, 2015

These are delicious gluten-free pumpkin chocolate chip cookies with a glazed brown sugar icing on the top.

1 cup Butter, softened
1 cup Brown Sugar, lightly packed
1 cup Pumpkin Puree
1½ teaspoons Vanilla
1 Egg
1½ cups Quinoa Flour
½ cup + 2 tablespoons Gluten Free Oat Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
¼ teaspoon Real Salt
1 tablespoon Tapioca or Arrowroot Starch
1½ teaspoons Cinnamon
1 cup Semisweet Chocolate Chips
3 tablespoons Butter
½ cup Brown Sugar
2 tablespoons Milk
¾ cup Powdered Sugar

COOKIES Preheat the oven to 350 degrees. Line two baking sheets with parchment paper. Place the softened butter and brown sugar in a mixing bowl and beat together for several minutes, until light and...
See the full directions on my site

Nutritions

Calories
399

Sodium
123mg
5% DV

Fat
19g
30% DV

Protein
2g
5% DV

Carbs
55g
18% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 12g 63%

Polysaturated Fat 1g 6%

Monosaturated Fat 5g 36%

Cholesterol 46mg 15%

Sodium 123mg 5%

Potassium 355mg 10%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 35g 71%

Vitamin A 542IU 10%

Vitamin B6 0.25mg 12%

Vitamin C 1mg 2%

Calcium 62mg 6%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.