Muffins

Quinoa Pumpkin Muffins with Cream Cheese Filling and Streusel Topping

Rebecca Baron
October 21, 2013
2

These are very delicious muffins made with quinoa flour, oats, and pumpkin. With a wonderful cream cheese filling and nutty streusel. Great flavor combined all in one muffin!

8
Muffins

1¼ cup quinoa flour
½ cup packed brown sugar
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
½ teaspoon salt
¼ teaspoon baking soda
2 eggs, beaten
¾ cup canned pumpkin
¼ cup milk
½ cup applesauce
1 cup old-fashioned oats
½ cup nuts or chocolate chips

Filling

½ cup whipped cream cheese
2 TB confectioners sugar-(mix these two together)

Streusel Topping

½ cup light or brown sugar
¼ cup old fashioned oats
2 tablespoons quinoa flour
¼ teaspoon cinnamon
1½ tablespoons butter
Preheat oven to 350 degrees fahrenheit. First, will the the muffin batter, in a large bowl, combine the dry ingredients together except the oats, nuts, and chocolate. In a separate bowl, combine the...
See the full directions on my site
Nutritions

Calories
406

Sodium
418mg
17% DV

Fat
11g
18% DV

Protein
10g
21% DV

Carbs
61g
20% DV

Fiber
6g
24% DV

Diabetic-Friendly Snack Gluten-Free American Baked Pumpkin

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