Main Dishes

Quinoa Vegetarian Enchiladas

93
5
2 small sweet potatoes, about 1 and ½ cups, washed and dried
4 ounces ? less fat cream cheese
¾ cup 0% plain Greek yogurt, separated
½ cup quinoa, rinsed and cooked (can sub brown rice)
1 can (15 oz) black beans, rinsed and drained (I used red pepper and jalapeno black beans which give these enchiladas a kick!)
1 cup corn frozen
1 red bell pepper, chopped
2 tbsp. lime juice, separated
1 ripe avocado
½ cup + 2 tbsp. cilantro, separated
1 can (10.5 oz) green chili enchilada sauce
10 whole-wheat tortillas
½ cup pepperjack cheese, shredded (or sub mozzarella)
Preheat the oven to 350 degrees F. Following package directions, combine ½ cup of quinoa or brown rice with 1 cup of water. With a fork, poke holes in the sweet potatoes and place them on a plate in the...
See the full directions on my site
Nutritions

Calories
1151

Sodium
1262mg
52% DV

Fat
43g
66% DV

Protein
36g
72% DV

Carbs
111g
37% DV

Fiber
22g
88% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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