Rainbow Pork Stir-Fry

August 18, 2013

A pork stir-fry with rainbow cabbage

1 lb. boneless pork ribs, cut into 1 inch pieces
1 cups of rainbow cabbage
1 large yellow squash, julienne
1 large zucchini, julienne
1 cup sugar snap peas
1 cup broccoli
1/2 cup matchstick carrots
6 oz. Kikkoman stir-fry sauce
Kikkoman teryaki sauce - for marinade

- Marinate pork for at least 1 hour in teryaki sauce - Saute pork with a little bit of olive oil in skillet on medium heat until cooked thoroughly - In a large Wok, addall of your veggies and saute until tender - Add pork and stir-fry sauce to veggies - Let simmer for 10 minutes, stirring occasionally - Serve over a bed of white rice

Nutritions

Calories
48

Sodium
275mg
11% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
8g
2% DV

Fiber
2g
8% DV