Ranch Mexican Dip (4 ingredients)

171

Simple, with from-your-pantry ingredients that make an awesome dip for veggies or crackers. A great recipe to keep handy because it can be made quickly.

2 cups (16 ounces) sour cream
1 package (8 ounces) cream cheese, softened
1 can rotel tomatoes (with chilies), well drained
1 oz. dry ranch dressing
( I added a little more because we really like ranch)
Fresh vegetables, crackers or chips

Mix sour cream and cream cheese until smooth. Stir in tomatoes and ranch dressing. Blend until combined. Chill atleast 2 hours before serving. Can be made a day ahead. (it's best after flavors have time to meld)
See the full directions on my site

Nutritions

Calories
474

Sodium
490mg
20% DV

Fat
39g
60% DV

Protein
6g
12% DV

Carbs
11g
3% DV

Fiber
2g
10% DV

Snack Mexican Low-Fat Mixed Low-Carbohydrate Cinco de Mayo