Raspberry Cheesecake

August 24, 2014

Fresh Raspberries and white chocolate no bake cheesecake.

400g/0.8lb fresh raspberries
100g/3.5oz white chocolate, melted
500g/1lb Mascarpone
200g/7oz sour cream
150g/5oz powder sugar
300g/10oz digestive biscuits, crushed
100g/3.5oz butter, melted
fresh mint for decoration

1.To prepare the biscuit layer - combine the biscuits with the butter and layer them on a cake tin with loose bottom. Refrigerate for 30 minutes. 2.In a bowl, whip the Mascarpone and sour cream. Add the...
See the full directions on my site

Nutritions

Calories
8

Sodium
10mg
0% DV

Fat
0.5700000000000001g
0% DV

Protein
0.30000000000000004g
0% DV

Carbs
0.5g
0% DV

Fiber
0.0g
0% DV