Raspberry & Coconut Thumbprint Cookies

August 24, 2017

These delicious little snacks are soft, chewy and really easy to make. They taste delicious served with a nice cup of tea. These mini biscuits are also grain free, gluten free and free from refined sugar. Hope you enjoy!

For the biscuit base:

175g/6oz ground almonds
25g/1oz coconut flour
5 tbsp. coconut oil
1 medium egg
80g/3oz honey
1 tsp. almond extract
1 tsp. baking powder

For the filling:

100g/3.5oz raspberries
2 tsp. honey

1. In a mixing bowl - mix together the ground almonds, coconut flour and baking powder until combined. 2. In a separate bowl - mix together 80g/3oz of the honey with the egg, coconut oil and almond extract...
See the full directions on my site

Nutritions

Calories
49

Sodium
7mg
0% DV

Fat
4g
7% DV

Protein
0.3g
0% DV

Carbs
1g
0% DV

Fiber
0.0g
0% DV