Desserts

Raspberry Fudge Brownies

126

These made-from-scratch Raspberry Fudge Brownies are rich, chocolatey, and studded with crunchy walnuts. A center layer of raspberry preserves gives the dessert bars a moist, sweet, and juicy filling that is irresistible!

24
4 ounces unsweetened chocolate
8 ounces unsalted butter
½ teaspoon salt
1 teaspoon pure vanilla extract
2 cups sugar
4 eggs
1 cup all-purpose flour
2 cups walnut pieces
1 scant cup raspberry preserves
Melt the chocolate and butter in a large, heavy saucepan over low heat, stirring occasionally. Remove the pan from the heat and add the salt, vanilla, and sugar. Mix well. Add eggs, one at a time, mixing...
See the full directions on my site
Nutritions

Calories
283

Sodium
139mg
5% DV

Fat
10g
16% DV

Protein
2g
4% DV

Carbs
47g
16% DV

Fiber
1g
6% DV

Harvest Chicken Casserole Recipe

315

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV