Raspberry Fudge Brownies

August 15, 2016

199

These made-from-scratch Raspberry Fudge Brownies are rich, chocolatey, and studded with crunchy walnuts. A center layer of raspberry preserves gives the dessert bars a moist, sweet, and juicy filling that is irresistible!

4 ounces unsweetened chocolate
8 ounces unsalted butter
½ teaspoon salt
1 teaspoon pure vanilla extract
2 cups sugar
4 eggs
1 cup all-purpose flour
2 cups walnut pieces
1 scant cup raspberry preserves

Melt the chocolate and butter in a large, heavy saucepan over low heat, stirring occasionally. Remove the pan from the heat and add the salt, vanilla, and sugar. Mix well. Add eggs, one at a time, mixing...
See the full directions on my site

Nutritions

Calories
283

Sodium
139mg
5% DV

Fat
10g
16% DV

Protein
2g
4% DV

Carbs
47g
16% DV

Fiber
1g
6% DV