Raspberry Jam Heart Cookies

April 01, 2014

171

Yummy

1 1/2 cups (225g) plain flour
3/4 cup (85g) almond meal
1/3 cup (60g) icing sugar mixture
125g chilled butter, chopped
1 egg
1 tablespoon milk
100g dark chocolate
1 cup (315g) raspberry jam
2 tablespoons water

Step 1 Preheat oven to 180°C. Line 2 oven trays with baking paper. Place the flour, almond meal, icing sugar and butter in the bowl of a food processor and process until mixture resembles fine...
See the full directions on my site

Nutritions

Calories
31

Sodium
6mg
0% DV

Fat
1g
2% DV

Protein
0.5g
1% DV

Carbs
3g
1% DV

Fiber
0.2g
0% DV