Tzatziki Sauce is a delicious yogurt and cucumber sauce that is famous at Greek restaurants! It's made with yogurt, cucumber, fresh herbs (like mint and dill), garlic, lemon, and salt! It's refreshing as a chilled sauce, dip or spread. We love to serve it with our favorite Greek Chicken Skewers or with fresh vegetables.

2 cups plain greek yogurt
1 English cucumber
1/2 lemon
1 1/2 tbsp fresh dill
1/2 tbsp fresh mint
1 tsp salt
1/4 tsp ground black pepper
12
  • In a large mixing bowl combine all the ingredients. Stir thoroughly until completely mixed.
  • If you would like to serve it cold allow the sauce to sit in the refrigerator for a few hours or ...
    See the full directions on my site
Nutritions

Calories
30

Sodium
225mg
9% DV

Fat
0.64g
0% DV

Protein
2g
4% DV

Carbs
4g
1% DV

Fiber
0.8g
3% DV

BBQ Chicken that is slow cooked on your grilled and brushed with a BBQ Sauce. This Barbecued Chicken recipe is perfect for summer entertaining, backyard parties, and BBQs! Dig in with your hands because it's finger licking good. The trick is to cook this BBQ Chicken recipe at a nice and ever temperature on the grill. If you've been wondering how to get the best chicken on the grill think low and slow so you get a delicious juicy chicken with a savory BBQ Sauce!

2 broiler/fryer chickens
1 1/2 cup bbq sauce
8
  • Place chicken on a lightly oiled grill rack. Grill chicken, covered, over medium heat for 30 minutes, turning occasionally, about every 10 minutes. Baste with sauce at this point.
  • Continue ...
    See the full directions on my site
Nutritions

Calories
284

Sodium
578mg
24% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
20g
7% DV

Fiber
5g
20% DV

Homemade BBQ Sauce is ready in 15 minutes and it's the best! A slightly tangy and perfectly sweet combination make this the best BBQ Sauce recipe ever. There are so many different variations of BBQ Sauce recipes that include different regional recipes. This BBQ Sauce is a quick and easy basic recipe that everyone will enjoy.

1 cup brown sugar
1 1/2 cup ketchup
1/4 cup red wine vinegar
1/2 cup water
1 tbsp Worcestershire sauce
2 tbsp dry mustard
2 tsp smoked paprika
1/2 tsp garlic powder
2 tsp kosher salt
1 1/2 tsp black pepper
1/4 cup yellow onion
8
  • In a saucepan combine all of the ingredients and heat over medium low heat. Stir to combine.
  • Bring the ingredients to a simmer, reduce reat and simmer on low for 8-10 minutes or until ...
    See the full directions on my site
Nutritions

Calories
172

Sodium
1120mg
46% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
40g
13% DV

Fiber
1g
6% DV
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