Raspberry Vinaigrette Marinated Salmon

June 21, 2013

366

What could be easier than a ONE ingredient marinade? Pretty much nothing! In this recipe, raspberry vinaigrette gives salmon a delicious sweet, tangy flavor and is super quick to prepare and cook.

4 Salmon filets
Half bottle of raspberry vinaigrette
Lemon pepper
Cayenne pepper
Brown sugar (optional)
Ritz crackers (optional)

1. Preheat oven to 450 degrees. 2. Place salmon filets on a plate. Sprinkle equal parts lemon pepper, cayenne pepper, and brown sugar over the filets to create a rub. 3. Place filets into a Ziploc bag and...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV