Raw Vegan Fruit Ice Cream Cake (Vegan Cheesecake)


Here’s another recipe that I’m very excited to share with you: vegan cheesecake, as it’s often called, or just a raw vegan ice cream cake. This one tasted really great, although I don’t like cold food that much in general. I made a few different kinds, but today I’m going to share two versions of a fruit ice cream cake. For the first one I just chopped up some fruits (in my case peaches and apricots, but you can use any fruits you like) and put them in the cream. For the second one I mashed

For the crust:

1 ½ cup of oats / shredded coconut / nuts
1/3 cup of dates
Drinking water to soak the dates
1-2 tablespoons of melted coconut oil or coconut cream – optional
Cinnamon – optional

For the filling:

1 ½ cup raw cashews
2 cups of drinking water – 1 to soak the cashews and 1 for the cashew cream
3-4 tablespoons of coconut cream
Sweetener of your choice
1 tablespoon of lemon zest – optional
Vanilla extract – optional

For the fruit part:

1 cup of fruits of your choice (In my case, 1 apricot and 1 peach)
2-3 tablespoons of chia seeds – optional
Soak your dates in water and in a separate bowl soak your cashew nuts overnight. The crust Get your food processor or blender. Grind your oats (or nuts in case you are not using oat flour). Take the...
See the full directions on my site


49% DV

277% DV

201% DV

136% DV

176% DV

Fish Baja Tacos {15 Minutes!}


Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:

See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.