Raw Vegan Tart

December 29, 2015

This chocolate and pistachio Raw Vegan Tart is made with only 6 ingredients! It’s a healthy, gluten free and paleo dessert that is easy to make! Perfect for holiday entertaining!

For the Tarts:
1 cup roasted salted pistachios, 143 grams
1/2 cup medjool dates, lightly packed and roughly chopped, 85 grams or about 5 large dates
2 tablespoons unsweetened cocoa powder
For the Pistachio Cream:
2/3 cup roasted salted pistachios, slightly heaping, about 96 grams, soaked overnight*
1/2 cup unsweetened vanilla almond milk
2 teaspoons agave syrup, or honey for a paleo version
1/4 teaspoon pure vanilla extract
pinch of sea salt
chopped dark or dairy free chocolate, for garnish, optional

To Make the Tart Shells: 1. Place 1 cup of the pistachios in a large food processor and process until broken down and crumbly. 2. Add in the roughly chopped dates and cocoa powder. Process until the...
See the full directions on my site

Nutritions

Calories
223

Sodium
24mg
1% DV

Fat
15g
23% DV

Protein
8g
16% DV

Carbs
14g
4% DV

Fiber
4g
19% DV