Main Dishes

Real Mongolian Beef

133

I make a lot of asian food for my Cambodian husband, and he says this one is a definite winner!

4
2-3 lbs top sirloin or or top round steak, cut into thin slices
1 large onion, cut into large slices
1 tablespoon minced garlic
1 teaspoon grated ginger
1/2 cup brown sugar
1/2 cup hoisin sauce
1/4 cup soy sauce
1/4 cup oyster sauce
1/4 cup water
3 tablespoons cornstarch
Place the meat in a large bowl. Add the rest of the ingredients, except the cornstarch to the bowl. Mix well. Cover with foil and place in the refrigerator for at least one hour. Heat a couple teaspoons of...
See the full directions on my site
Nutritions

Calories
694

Sodium
2143mg
89% DV

Fat
27g
42% DV

Protein
49g
99% DV

Carbs
56g
19% DV

Fiber
5g
20% DV