Red Grape Pizza with Honey, Rosemary & Pecorino

June 15, 2014

144

Yummy i like this

1½ x 7 g dried yeast sachets
5 teaspoons runny honey
310 ml tepid water
500 g white bread flour, plus extra for dusting
1 generous pinch salt
a few sprigs fresh rosemary
2 lugs olive oil
2 handfuls red grapes
50 g pecorino cheese

Preheat your oven to 200°C/400°F/gas 6. Dissolve the yeast with a teaspoon of the honey in half the water and put to one side. Mix the flour with a good pinch of salt and shape into a pile on a clean work...
See the full directions on my site

Nutritions

Calories
337

Sodium
503mg
20% DV

Fat
9g
14% DV

Protein
8g
17% DV

Carbs
47g
15% DV

Fiber
3g
12% DV