Red Pesto Pasta (20 min, Vegan)

July 17, 2016

Red Pesto Pasta - The natural evolution of a classic dish

50g sunflower/pine seeds (or use whatever you have around)
200g favourite pasta (wholewheat is best of course)
1 onion
1 tbsp of olive oil
3-4 tbsp of red pesto (you can buy some, but even more fun/tastier/healthier you can also make your own)
50g spinach/rocket leaves
A good handful of cherry tomatoes

Boil that pasta o’yours. Dice the onion and fry it with a tbsp of olive oil in a pan on medium heat. While that’s cooking put the seeds in a frying pan and fry without oil. They’ll only take a minute or two...
See the full directions on my site

Nutritions

Calories
3706

Sodium
2010mg
83% DV

Fat
110g
169% DV

Protein
8g
17% DV

Carbs
515g
175% DV

Fiber
9g
38% DV